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+ servings

Dry Fruit and Nut Pudding

Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Indian
Servings 6 People


  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 1/4 cup Cashew nuts
  • 1/4 cup pistachio
  • 3 nos. figs
  • 1/2 cup Dates
  • 1/4 cup Sugar
  • 1/4 cup Condensed milk
  • 500 ml Milk
  • 6 g China grass


  • Take all the ingredients and keep it ready.
  • Grind the dry fruits and nuts by adding milk into a coarse paste.
  • Boil milk by adding sugar and condensed milk. Same time, melt the china grass in 1/4 cup water. Then pour the melted china grass and ground nut mixture into the boiling milk. Mix well and turn off the flame.
  • Pour it into a pudding bowl and garnish it with any fruits or nuts and refrigerate it for 4 hours. Serve.


You can visit this link Chocolate Cake Pudding. You can also visit this link Carrot Milk Pudding.
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