Dry Fruit and Nut Pudding


Dry Fruit and Nut Pudding is a guilt free taste of heaven with natural God given sweetness and rich with protein rich ingredients like cashew nuts, pistachios, almonds, figs, raisins, dates etc. Today I am gonna show you a very Special classical dish, very rich, wholesome and healthy. This is one of my favorite desserts, I love making for my kids and family. It looks pretty and awesome. Dry Fruit and Nut Pudding is a special dessert you can prepare for joyous occasions or celebrations. This is an easy to prepare dessert with very limited ingredients. Combination of six dry fruits and nuts makes the pudding exotic. You can add additional dry fruits as per your taste if you wish so. But I am content with this rich selection and the aromas and the taste blends well with the pudding dish. Dry Fruit and Nut Pudding is the ideal dish for your little ones and for aged parents who are weak and convalescing.

Dry Fruit and Nut Pudding is the perfect dish to entertain your friends and relatives who would show up in your home and never leave till they they have their absolute fill of food and fun. In India, there is a custom of people enjoying a hearty dessert after a sumptuous meal. We find the custom quite popular in parties and Sadhyas. Their are a wide range of delicious puddings and desserts in Indian Cuisine. One thing I assure you, Dry Fruit and Nut Pudding is really worth preparing, especially if you are diet conscious and want to stay away from all junk dishes. This is one of the easiest pudding dishes you can prepare at home provided you have a rich collection of all the specified fruits and nuts. You can discover a well detailed Dry Fruit and Nut Pudding recipe here.

Dry Fruit and Nut Pudding

Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Indian
Servings 6 People


  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 1/4 cup Cashew nuts
  • 1/4 cup pistachio
  • 3 nos. figs
  • 1/2 cup Dates
  • 1/4 cup Sugar
  • 1/4 cup Condensed milk
  • 500 ml Milk
  • 6 g China grass


  • Take all the ingredients and keep it ready.
  • Grind the dry fruits and nuts by adding milk into a coarse paste.
  • Boil milk by adding sugar and condensed milk. Same time, melt the china grass in 1/4 cup water. Then pour the melted china grass and ground nut mixture into the boiling milk. Mix well and turn off the flame.
  • Pour it into a pudding bowl and garnish it with any fruits or nuts and refrigerate it for 4 hours. Serve.


You can visit this link Chocolate Cake Pudding. You can also visit this link Carrot Milk Pudding.
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