Chocolate Cake Pudding


Chocolate Cake Pudding is an incredibly tender cake topped with a yummy Nutty whipped cream layer. The cake is aptly named as it is a mix of both desserts. This is rich, fudgy and dense…this Chocolate Pudding Cake is a huge hit at family parties! Nobody needs to know it starts with a cake mix. Adding colorful sprinkles grants a vibrant festive flair. Of course there are a millions of chocolate cake recipes but this one, Chocolate Cake Pudding simply beats them all. This cake defines indulgence in the queen of chocolate desserts. The combination of luscious creamy pudding with spongy chocolate cake speaks them all. Adding colorful sprinklers in the end charges it to the next level of the most fanciest cake that you will fall for. The most yummiest cake you can savor on joyous occasions. To take the cake to the next level I fancied adding some crushed cashews and almonds too to make it more wholesome and healthy.

The chocolate pudding adds a soft, smooth and silky texture and lip smacking appeal to the cake. It is the chocolate pudding that keeps the cake moist and soft even after refrigeration. Make sure that you bake the cake perfect otherwise it won’t be able to hold well the cake and pudding mix. You might end up with a chocolate mush instead of a beautiful cake. Chocolate Cake Pudding is one of the easiest cakes that can be prepared at home. Kids love the chocolatey flavor. I am sure everyone is going to fall in love with this. Even new comers can give a bold try. You can explore a well detailed Chocolate Cake Pudding recipe here that can be easily prepared at home. Enjoy the rich and superb tasty dessert with your family. Make your weekend special.

Chocolate Cake Pudding

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine Others
Servings 12 People



  • Pre heat a non stick kadai or saucepan for 10 minutes in medium heat. Then take a large bowl, strain all purpose flour, coco powder, baking powder, baking soda, coffee powder and salt.
  • Mix it well and keep it aside.
  • In a mixie jar add egg, oil, vanilla essence, sugar and blend well.
  • Convert it into a bowl, and add the flour mix little by little and mix gently.
  • Then add milk and mix slowly.
  • Now take the cake tin and pour the batter and tap it.
  • Bake the cake in medium temperature for 35-40 minutes or until done in the khadai.
  • Crush almonds and cashew nut.
  • Arrange the cake pieces in a pudding tray and add sugar syrup.
  • Spread crushed almonds and cashew nuts.
  • Spread Whipped cream on top of it
  • Melt the chocolate compound to a thick syrup by double boiling. Pour chocolate syrup and garnish it with almond pieces for a colorful contrast. Refrigerate for 6 hours. Chocolate Cake Pudding is ready.


You can visit this link Creamy Boost Pudding. You can also visit this link Carrot Milk Pudding.
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