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+ servings

Carrot Milk Pudding | No Bake Eggless Carrot Milk Pudding

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 People


  • 2 medium Carrot
  • 500 ml Milk
  • 8 g China grass Soak in 1/4 cup water for 15 minutes
  • 3-4 Tbsp Sugar
  • 1/2 Cup Condensed milk


  • Heat milk in a saucepan by adding sugar and condensed milk.
  • When the milk starts to boil, turn the flame to medium, add grated carrot, close the lid and allow it to get cooked by stirring in between (cook for at least 10-15 minutes).
  • Meanwhile melt the china grass in 1/2 cup water.
  • Pour the melted china grass into milk and mix well. Remove from the fire when the mixture becomes thick
  • Convert it into a pudding tray and keep it in refrigerator for 2-3 hours at least.
  • Serve.. Enjoy!!


You can visit the link Simple Milk Pudding. You can also visit this link Rava Kheer.
Tried this recipe?Let us know how it was!