Carrot Milk Pudding | No Bake Eggless Carrot Milk Pudding

Carrot Milk Pudding is a simple, yummy desert which is nutritious and very healthy too. Very simple to make recipe taken from one of my old written recipe books. This is a healthy recipe for children and grown ups too. This is one of the easiest ways to make kids consume carrots, especially those kids who have an aversion towards veggies. Carrot Milk Pudding is a rich creamy dessert full of carrot and condensed milk flavor. This is a beautiful twist to the traditional styled kheer dish usually served for festive occasions. But the pudding will not give a hint of added veggies. The beautiful orange color of carrot gives an appealing texture and flavor to the pudding dish. Very few ingredients are required for the dish and you will definitely enjoy Carrot Milk Pudding. This is a super easy style of preparation that even newcomers will not fail. You can serve the pudding dish to guests and family members and you will be well appreciated for your efforts.

No Bake Eggless Carrot Milk Pudding requires no additional efforts like baking etc. from your side. The only basic requirements from your side is full fat milk and fresh carrots. All other ingredients you will definitely have in your store. Indian red carrots are required and you have to select fresh juicy ones for the dish. There will be natural sweetness of carrots in the dish. So No Bake Eggless Carrot Milk Pudding will not require too much sugar. Go forward with your preference for sweetness. You can make it real sweet or make it balanced and mild. Refrigerating Carrot Milk Pudding gives a great taste and you can cut the pudding in desired shapes and enjoy. You can discover a well detailed Carrot Milk Pudding recipe here that can be easily prepared at home. Enjoy the pudding dish with your kids.

Carrot Milk Pudding | No Bake Eggless Carrot Milk Pudding

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6 People

Ingredients

  

1x2x3x

• 2 medium Carrot
• 500 ml Milk
• 8 g China grass Soak in 1/4 cup water for 15 minutes
• 3-4 Tbsp Sugar
• 1/2 Cup Condensed milk

Instructions

 

• Heat milk in a saucepan by adding sugar and condensed milk.
  
• When the milk starts to boil, turn the flame to medium, add grated carrot, close the lid and allow it to get cooked by stirring in between (cook for at least 10-15 minutes).
  
• Meanwhile melt the china grass in 1/2 cup water.
  
• Pour the melted china grass into milk and mix well. Remove from the fire when the mixture becomes thick
  
• Convert it into a pudding tray and keep it in refrigerator for 2-3 hours at least.
  
• Serve.. Enjoy!!
  

Notes

You can visit the link Simple Milk Pudding. You can also visit this link Rava Kheer.

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