Carrot Milk Pudding | No Bake Eggless Carrot Milk Pudding


Carrot Milk Pudding is a simple, yummy desert which is nutritious and very healthy too. Very simple to make recipe taken from one of my old written recipe books. This is a healthy recipe for children and grown ups too. This is one of the easiest ways to make kids consume carrots, especially those kids who have an aversion towards veggies. Carrot Milk Pudding is a rich creamy dessert full of carrot and condensed milk flavor. This is a beautiful twist to the traditional styled kheer dish usually served for festive occasions. But the pudding will not give a hint of added veggies. The beautiful orange color of carrot gives an appealing texture and flavor to the pudding dish. Very few ingredients are required for the dish and you will definitely enjoy Carrot Milk Pudding. This is a super easy style of preparation that even newcomers will not fail. You can serve the pudding dish to guests and family members and you will be well appreciated for your efforts.

No Bake Eggless Carrot Milk Pudding requires no additional efforts like baking etc. from your side. The only basic requirements from your side is full fat milk and fresh carrots. All other ingredients you will definitely have in your store. Indian red carrots are required and you have to select fresh juicy ones for the dish. There will be natural sweetness of carrots in the dish. So No Bake Eggless Carrot Milk Pudding will not require too much sugar. Go forward with your preference for sweetness. You can make it real sweet or make it balanced and mild. Refrigerating Carrot Milk Pudding gives a great taste and you can cut the pudding in desired shapes and enjoy. You can discover a well detailed Carrot Milk Pudding recipe here that can be easily prepared at home. Enjoy the pudding dish with your kids.

Carrot Milk Pudding | No Bake Eggless Carrot Milk Pudding

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 People



  • Heat milk in a saucepan by adding sugar and condensed milk.
  • When the milk starts to boil, turn the flame to medium, add grated carrot, close the lid and allow it to get cooked by stirring in between (cook for at least 10-15 minutes).
  • Meanwhile melt the china grass in 1/2 cup water.
  • Pour the melted china grass into milk and mix well. Remove from the fire when the mixture becomes thick
  • Convert it into a pudding tray and keep it in refrigerator for 2-3 hours at least.
  • Serve.. Enjoy!!


You can visit the link Simple Milk Pudding. You can also visit this link Rava Kheer.
Tried this recipe?Let us know how it was!

Response (1)
  1. H
    Harini Vino June 9, 2021

    Hi Pachakam Blogger,
    Recently I have started a food blog and when I was randomly scrolling for the easiest recipes to upload on my blog page, I found your blog page. So I went through your blogs and found that you have made amazing work. All recipes you categorised into veg and non-veg is a good job. So thought of sharing this with you. Also, am searching for food bloggers for backlinks. If you are interested, kindly let me know. Keep growing. and keep supporting at

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