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Ceylon Parotta | Veechu Parotta

Prep Time 2 hrs
Cook Time 10 mins
Total Time 2 hrs 10 mins


  • 2 Cups All purpose flour(Maida)
  • 1 No, Egg
  • !/2 cup Oil
  • 1/2 tsp Sugar
  • 1 tsp Salt
  • 3/4 cup Water


  • Take a bowl and add flour.
  • Now add sugar and salt mix roughly.
  • Now add egg and oil and mix well.
  • Now add water little by little and knead well.
  • Apply oil and rest for two hours. Again knead for 5 more minutes and rest for 2 hours.
  • Now divide this dough into equal portions and rest for one hour.
  • Take one portion and roll into a thin sheet. Refer image.
  • Now apply oil and fold both sides of the sheet. Refer image.
  • Now heat a tawa and place this Veechu folding.
  • Cook both sides and leave some oil to get crispy.
  • Now its ready to serve Ceylon Parotta.


You can visit this link Malabar Kannu Pathiri. You can also explore this dish Bun Parotta. 
Tried this recipe?Let us know how it was!