Take a bowl and add flour.
Now add sugar and salt mix roughly.
Now add egg and oil and mix well.
Now add water little by little and knead well.
Apply oil and rest for two hours. Again knead for 5 more minutes and rest for 2 hours.
Now divide this dough into equal portions and rest for one hour.
Take one portion and roll into a thin sheet. Refer image.
Now apply oil and fold both sides of the sheet. Refer image.
Now heat a tawa and place this Veechu folding.
Cook both sides and leave some oil to get crispy.
Now its ready to serve Ceylon Parotta.