Bun Parotta
Bun Parotta is the most famous dish in Madurai District of Tamil Nadu. This Bun parotta is very tasty and crispy and mainly prepared for the dinner time. This is found in almost all the restaurants in Madurai and few special restaurants in other districts. Madurai has lots of special dishes and it is one among them, which is really tempting. This parotta is usually prepared with all-purpose flour/ Maida accompanied by sugar, salt and kneaded with egg, oil, and water. This dough should rest for 5 hours which helps elasticity and flexibility. It helps in giving more layers. Then this dough is made as a layered parotta and cooked with oil in a tawa. A very easy recipe for home made parottas from scratch. Serve Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family. It is one of the most popular south indain street food parotta recipe. however these days parotta recipes are served in fine dine restaurants and tiffin centres. Now we can see this recipe in detail below.
Ingredients
- 2 cups Allpurpose flour(Maida)
- 1 No Egg
- 1/2 Cup Oil
- 3/4 Tsp Sugar
- 1 Tsp Salt
- 3/4 Cup Water
Instructions
- Take bowl add flour
- Now add sugar and salt mix roughly
- Now add egg and oil mix well
- Now add water little by little knead well
- Now apply oil rest for two hours again knead for 5 minutes again rest for 2 hours
- Now divide this dough in equal portion rest for one hour
- Take one portion roll thin sheet refer image
- Now apply oil and fold both sides of the sheet. refer image
- Now roll the sheet and keep aside. Do rest of others
- Now press dough little big refer image
- Heat the Tawa add 4 tsp oil and place the four and cook
- Now turn other side cook in low flame
- Now turn again back leaves for a minute for that crispy
- Now Bun Parotta is ready to serve with chicken gravy
Notes
You can explore this dish Veechu Parotta You can also visit Cauliflower Parotta
Tried this recipe?Let us know how it was!