Uppu Adai Karadaiyam Nombu
This is very simple recipe . Very simple ingredients are used in our home. Uppu adai is used by rice flour and black eyed bean this is also one of the special neivediyam of karadaiyam Nombu.
Prep Time 20 minutes mins
Total Time 20 minutes mins
1 cup Rice flour 1/4 cup Black eyed bean 2 Coconut slice 1 string Curry leaves Salt as per taste 1 pinch Hing / asafoetida 2 tsp Oil 1 tsp Mustard and urad dal
In pan add oil and temper mustard and urad dal
Now add asafoetida and curry leaves
Now add both coconut slice and boiled black eyed bean
Now add salt and mix well
Now add water 2 cups bring to boil
Now add rice flour and mix well
When it cooks 3/4 th and drained water turn off and allow to cool
Now shape ball and flat and make small hole an keep aside
Now steam for ten minutes. And serve with butter.
Now it's uppu adai ready for neivediyam. It's divine