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Kerala Thattukada Chicken Fry | Kozhi Porichathu With Video
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Chicken
For Marination:
1
tablespoon
Kashmiri chilli powder
1
teaspoon
Pepper powder
1
tablespoon
Chilly flakes
1
teaspoon
Turmeric powder
1/4
teaspoon
Cumin powder
3/4
teaspoon
Garam masala
2
teaspoon
Ginger garlic paste
1
teaspoon
Vinegar
2
tablespoon
Curd
1
teaspoon
Dark soya sauce
1
tablespoon
Rice powder
Salt
to taste
For Frying:
2
cups
Coconut oil
Curry leaves
Instructions
Mix together ingredients given under marination and marinate the chicken pieces. Leave aside for an hour.
Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
When it is 75% fried (after around 10 minutes) , add curry leaves.
Remove the chicken when it is golden brown to a plate with paper towel to remove excess oil from chicken fry.
Serve hot as an appetizer or with chapathi/porotta.
Notes
You can explore this dish
Nadan Chicken Fry Easy.
You can also visit
Kerala chicken fry in a different style.
Tried this recipe?
Let us know
how it was!