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Daba Style Aloo Gobi Paratha

Aloo gobi is a classic Punjabi dish that is tasty and yummy and is made in a rustic/ should i say the authentic way in the Punjabi dhabas. aloo gobi paratha in daba style is very tasty. it can be prepared in half an hour.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 1 people


For Dough:

  • Wheat 1 cup
  • water as required
  • salt to taste

for stuffing:

  • cauliflower 1/2 cup
  • onion 1 no.
  • capsicum 1 no.
  • green chili 1 no.
  • garlic 3 no.
  • red chili powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • punjabi garam masala 1 tsp
  • salt to taste
  • oil 4 tsp
  • ghee 2 tsp
  • coriander leaves 2 tsp


  • prepare wheat dough from, wheat,salt and water
  • chop the cauliflower, onion and capsicum, green chili and garlic
  • heat the oil in the pan, saute the garlic and onion for 3 mins
  • add green chili and capsicum and mix well
  • add cauliflower and mix it
  • add red chili powder, turmeric powder, salt, punjabi garam masala. and coriander powder and mix it
  • allow to cook until the cauliflower get cooked
  • now add mashed aloo and coriander leaves and mix it, now stuffing is ready
  • take two balls from dough, roll it seperately
  • stuff the aloo gobi masala
  • cover with other wheat dough roll
  • press all the corner and again roll it in thick
  • heat the tawa and cook the paratha by applying ghee both the side
  • now daba style aloo gobi paratha is ready to serve
Tried this recipe?Let us know how it was!