Shawarma Pola
Shawarma Pola is an innovative fusion dish that has taken the food lovers of Kerala, especially the Malabar region, by storm.
Ingredients
- 4 Nos. Egg
- 1 Cup Sunflower oil
- 4 Cloves Garlic
- 1 Tsp Vinegar
- 1 Cup maida
- 1/2 Cup Milk
- 1/2 Piece Capsicum Chopped
- 1/2 Piece Onion Chopped
- 1/2 Cup Carrot Chopped
- Green chilly
- 1/2 Cup Cabbage Chopped
- 250 g Chicken
- 1 Tsp Pepper powder
- Salt As reqd
Instructions
- For preparing the batter take a blender and add eggs, garlic, vinegar, salt and sunflower oil.
- Blend for few minutes till it becomes thick.
- Now add maida and milk, the batter should not be very loose or very thick.
- Now make the shawarma filling. Marinate the chicken by adding 1 tsp chilli powder, 1/4 tsp turmeric powder and salt as required.
- Fry it.
- Cut all the veggies and keep it ready with fried chicken.
- Take a bowl and add all the veggies, fried chicken along with some salt and pepper powder.
- Combine well. Filling for shawarma cake is ready.
- Heat oil in a pan. you can also use a saucepan. Pour half of the maida batter to the pan and level it with a spoon.
- Spread the filling over it.
- Pour the remaining batter over the filling.
- Cover with a lid, place it on a lowest flame for 20-30 minutes or until done.
- After 30 minutes, check with a knife, then flip it and cook for another 2-3 minutes.
- Serve it as as super tasty evening snack along with a cup of tea.
Notes
You can visit this link Simple Chicken Samosa. You can also visit this link Chicken Keema Pakora.
Tried this recipe?Let us know how it was!