Name: Shawarma Pola
Prep time: 20 min
Cook time: 40 min
Ingredients: 4 Nos. Egg; 1 Cup Sunflower oil; 4 Cloves Garlic; 1 Tsp Vinegar; 1 Cup maida; 1/2 Cup Milk; 1/2 Piece Capsicum (Chopped); 1/2 Piece Onion (Chopped); 1/2 Cup Carrot (Chopped); Green chilly; 1/2 Cup Cabbage (Chopped); 250 g Chicken; 1 Tsp Pepper powder; Salt (As reqd)

Shawarma Pola

Shawarma Pola – A Fusion Delight from Malabar

Shawarma Pola is an innovative fusion dish that has taken the food lovers of Kerala, especially the Malabar region, by storm. Combining the rich, spiced filling of Middle Eastern shawarma with the soft, layered texture of pola (a Malabar-style savoury cake), this dish perfectly captures the culinary creativity of modern-day home chefs.

What is Shawarma Pola?

Traditionally, pola is a savoury or sweet cake cooked in a pan, often made with eggs, flour, and a variety of fillings like chicken, beef, or bananas. With the rise in popularity it was only a matter of time before the two worlds collided. The dish blends shredded chicken, typically marinated in garlic, pepper, and spices, with creamy mayonnaise, crunchy vegetables, and a fluffy pola base — making it an irresistible snack or light dinner option.

A Star in Malabar Fusion Cuisine

The dish stands out as one of the most successful fusion creations in Malabar cuisine. It’s a favorite at Iftar spreads during Ramadan and is equally loved as a party snack or weekend special. The flavours of the Middle East are beautifully infused with Kerala-style cooking techniques, offering a dish that’s both familiar and adventurous.

Perfect for Special Occasions

This dish not only tastes great but also looks visually appealing when sliced, revealing layers of chicken filling and fluffy base. Whether you’re hosting a gathering or preparing something unique for your family, Shawarma Pola is sure to impress guests with its soft texture and bold flavour.

With the rise of Instagram reels and YouTube food vlogs, the snack has found its way into the spotlight. Home cooks and content creators across Kerala and the Gulf are experimenting with various versions — adding cheese, eggs, and even spicy sauces to give their own twist.

Final Thoughts

If you’re a fan of shawarma and love trying regional fusion recipes, Shawarma Pola is a must-try. It’s hearty, flavorful, and a true reflection of how global flavours can blend seamlessly into Kerala’s diverse culinary heritage.

Shawarma Pola

Shawarma Pola is an innovative fusion dish that has taken the food lovers of Kerala, especially the Malabar region, by storm.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Course Snack

Cuisine Indian

Servings people

Ingredients

4 Nos. Egg
1 Cup Sunflower oil
4 Cloves Garlic
1 Tsp Vinegar
1 Cup maida
1/2 Cup Milk
1/2 Piece Capsicum Chopped
1/2 Piece Onion Chopped
1/2 Cup Carrot Chopped
Green chilly
1/2 Cup Cabbage Chopped
250 g Chicken
1 Tsp Pepper powder
Salt As reqd

Instructions

For preparing the batter take a blender and add eggs, garlic, vinegar, salt and sunflower oil.
Blend for few minutes till it becomes thick.
Now add maida and milk, the batter should not be very loose or very thick.
Now make the shawarma filling. Marinate the chicken by adding 1 tsp chilli powder, 1/4 tsp turmeric powder and salt as required.
Fry it.
Cut all the veggies and keep it ready with fried chicken.
Take a bowl and add all the veggies, fried chicken along with some salt and pepper powder.
Combine well. Filling for shawarma cake is ready.
Heat oil in a pan. you can also use a saucepan. Pour half of the maida batter to the pan and level it with a spoon.
Spread the filling over it.
Pour the remaining batter over the filling.
Cover with a lid, place it on a lowest flame for 20-30 minutes or until done.
After 30 minutes, check with a knife, then flip it and cook for another 2-3 minutes.
Serve it as as super tasty evening snack along with a cup of tea.