South Indian Naattu Kozhi Gravy
Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India. Its a spicy curry blended with all natural spices and coconut.
Ingredients
- chicken 1/2 kg
- small onion paste 1 cup
- onion 1 no.
- tomato 1no.
- mint leaves 1 tsp
- coriander leaves 1 tsp
- ginger garlic paste 4 tsp
- turmeric powder 1 tsp
- red chili powder 1 tsp
- black pepper 1 tsp
- coriander masala 4 tsp
- chicken masala 1 tsp
- salt to taste
- coconut paste 1/2 cup
- oil 5 tsp
- mustard 1 tsp
- curry leaves 1 bunch
Instructions
- clean and wash the chicken
- in kadai heat the oil and temper the mustard and curry leaves
- add chopped onion and saute it until it turn into brown
- add chopped tomato and mix well
- add coriander leaves and mint leaves and mix well
- add ginger garlic paste and mix well
- add onion paste and mix well and allow for 5 minutes until the raw smell goes out
- add turmeric powder, red chili powder, coriander powder, chicken masala, black pepper and salt and mix well
- add chicken, mix well
- allow to cook in medium flame for 10 minutes
- add coconut paste and mix well
- add required water and allow to boil it until the chicken get cooked well and it becomes in gravy consistency
- naattu kozhi chicken gravy is ready. serve with hot rice
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