Name: South Indian Naattu Kozhi Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: chicken 1/2 kg; small onion paste 1 cup; onion 1 no.; tomato 1no.; mint leaves 1 tsp; coriander leaves 1 tsp; ginger garlic paste 4 tsp; turmeric powder 1 tsp; red chili powder 1 tsp; black pepper 1 tsp; coriander masala 4 tsp; chicken masala 1 tsp; salt to taste; coconut paste 1/2 cup; oil 5 tsp; mustard 1 tsp; curry leaves 1 bunch

South Indian Naattu Kozhi Gravy

Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India. Its a spicy curry blended with all natural spices and coconut.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

chicken 1/2 kg
small onion paste 1 cup
onion 1 no.
tomato 1no.
mint leaves 1 tsp
coriander leaves 1 tsp
ginger garlic paste 4 tsp
turmeric powder 1 tsp
red chili powder 1 tsp
black pepper 1 tsp
coriander masala 4 tsp
chicken masala 1 tsp
salt to taste
coconut paste 1/2 cup
oil 5 tsp
mustard 1 tsp
curry leaves 1 bunch

Instructions

clean and wash the chicken
in kadai heat the oil and temper the mustard and curry leaves
add chopped onion and saute it until it turn into brown
add chopped tomato and mix well
add coriander leaves and mint leaves and mix well
add ginger garlic paste and mix well
add onion paste and mix well and allow for 5 minutes until the raw smell goes out
add turmeric powder, red chili powder, coriander powder, chicken masala, black pepper and salt and mix well
add chicken, mix well
allow to cook in medium flame for 10 minutes
add coconut paste and mix well
add required water and allow to boil it until the chicken get cooked well and it becomes in gravy consistency
naattu kozhi chicken gravy is ready. serve with hot rice