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–+ servings

Special Crispy Chicken Fry

it is very good along with chapathi and porrotta
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1/2 kg chicken
  • 1" piece ginger
  • 6 cloves garlic
  • 3 nos green chilly
  • 1 table cornflour
  • 2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • oil (for deep frying)

Instructions
 

  • cut chicken in to small pieces
  • make ginger garlic and green chilly as a paste
  • mix all the ingredients with chicken
  • then deep fry it using oil
  • wipe off excess oil.
  • transfer to serving dish.

Notes

if we keep the chicken for an hour or more after applying all the masalas and kept in fridge it will be more tasty and crispy.
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