Spinach & Brinjal Curry
Tasty vegetarian side dish
Ingredients
- Brinjal cubed : 1 small
- Spinach finely chopped : 1 bunch
- Large onion finely chopped : 1 no
- Tomatoes finely chopped : 2 medium
- Ginger finely chopped : 1tsp
- Asafoetida : ¼ tsp
- Rye/mustard seeds : ½ tsp
- 4 nos Green chillies slit : 3
- Coriander, garlic, ginger paste : 1 tsp
- Tumeric powder : ½ tsp
- Red chili powder : ½ tsp
- Oil : 2 tsp
- Salt : as reqd
Instructions
- Cube the brinjal. Finely chop spinach, onions and tomatoes.
- Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.
- Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.
- Add coriander , garlic, ginger paste and saute.
- Add spinach, brinjal, red chilli powder, turmeric powder and salt.
- Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
- Serve with roti / chappathi / paratha.
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