Spinach & Brinjal Curry


Spinach & Brinjal Curry

Tasty vegetarian side dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Cube the brinjal. Finely chop spinach, onions and tomatoes.
  • Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.
  • Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.
  • Add coriander , garlic, ginger paste and saute.
  • Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
  • Serve with roti / chappathi / paratha.
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