Spinach & Brinjal Curry

M
Spinach & Brinjal Curry – pachakam.com

Spinach & Brinjal Curry

Tasty vegetarian side dish
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cube the brinjal. Finely chop spinach, onions and tomatoes.
    Spinach & Brinjal Curry – pachakam.com
  • Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.
    Spinach & Brinjal Curry – pachakam.com
  • Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.
    Spinach & Brinjal Curry – pachakam.com
  • Add coriander , garlic, ginger paste and saute.
    Spinach & Brinjal Curry – pachakam.com
  • Spinach & Brinjal Curry – pachakam.com
  • Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
    Spinach & Brinjal Curry – pachakam.com
  • Serve with roti / chappathi / paratha.
    Spinach & Brinjal Curry – pachakam.com
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories