Tasty Curd Rice
Simple, easy and tasty curd rice
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 2 cups Rice
- 2 cups Yoghurt/Curd
- 1 cup Milk
- 1/2 tsp Ginger grated
- 3 nos Green chillies grated/finely chopped
- Curry leaves A few
- 1 tbsp Coriander leaves chopped
- 2 nos Red chillies Kollamulaku
- 1/2 tsp Mustard seeds
- 1/2 tsp Split black gram Uzhunnuparippu
- 1 tbsp Butter
- Salt As reqd
Cook rice in 4 cups of water and allow it to cool.
Mix yoghurt, 1/2 cup milk and salt to the rice and keep it aside.
Heat butter in a deep pan.
Splutter mustard seeds.
Add split black gram and stir, till they turn light brown.
Add red chillies, ginger, green chillies and curry leaves and stir on a low heat for few seconds.
Add rice, 1/2 cup milk and mix well.
Garnish with coriander leaves (and chopped mango).