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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice - 2 cups
- Yoghurt/curd - 2 cups
- Milk - 1 cup
- Ginger(grated) - 1/2 tsp
- Green chillies(grated/finely chopped) - 3 nos
- Curry leaves(A few) -
- Coriander leaves(chopped) - 1 tbsp
- Red chillies(Kollamulaku) - 2 nos
- Mustard seeds - 1/2 tsp
- Split Black gram(Uzhunnuparippu) - 1/2 tsp
- Butter - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cook rice in 4 cups of water and allow it to cool.
- Heat butter in a deep pan.
- Splutter mustard seeds.
- Add split black gram and stir, till they turn light brown.
- Add red chillies, ginger, green chillies and curry leaves and stir on a low heat for few seconds.
- Add rice, 1/2 cup milk and mix well.
- Garnish with coriander leaves (and chopped mango).
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9 comments
We tried this recipe today.It has come out very well and it`s really superb.
i tried thr recipe..and its really good
A good one.. I added a pinch of asaefoetida (kayam) too. That adds to the flavour. Thanks for the recipe..
this recipe is too good,i tried it today,evn 10stars wld b less to rate this recipe.thank u .plz keep sndg more recipes.
Fast n yummy!
very nice one, my daughter`s favourite one, she had at her child care lady`s place first time.Now anytime accepted by her.
nice one,very tasty
we also tried ..it was superb…thnks for the recipe…
It was really good… thank u so much..!!