Tomato Chicken Masala
Ingredients
- 500 g Chicken Marinate the chicken pieces in 2 tbsp red chilly powder, 1/2 tsp Turmeric powder and salt as required. Deep fry it in oil.
- 2 nos large Tomato Grind to make a smooth paste.
- 2 nos medium Onion
- 3 nos Green chilly
- 2 nos large Potato
- 1 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 2 1/2 tbsp Coriander powder
- 3 tbsp Oil
- Coriander leaves few
- Curry leaves few
- Salt to taste
Instructions
- Heat oil in a pan and splutter fenugreek seeds, Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
- Add coriander powder and roast for 3 minutes in medium flame.
- Add sliced green chilly and potatoes.
- Pour the tomato pasta and fried chicken.
- Add crushed pepper, fennel seeds, salt, turmeric powder, garam masala and salt. Combine well, Pour 1/2 cup water and cook it for 15 minutes in medium flame.
- Stir occasionally until sauce thickens and becomes a deep brown red colour. Add some chopped coriander leaves, Then remove it from the stove.
- Tomato Chicken Masala is ready now...
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