Tomato Chicken Masala


Tomato Chicken Masala

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan and splutter fenugreek seeds, Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
  • Add coriander powder and roast for 3 minutes in medium flame.
  • Add sliced green chilly and potatoes.
  • Pour the tomato pasta and fried chicken.
  • Add crushed pepper, fennel seeds, salt, turmeric powder, garam masala and salt. Combine well, Pour 1/2 cup water and cook it for 15 minutes in medium flame.
  • Stir occasionally until sauce thickens and becomes a deep brown red colour. Add some chopped coriander leaves, Then remove it from the stove.
  • Tomato Chicken Masala is ready now...
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