Traditional Tasty Mambazha Pulissery
Kerala Style Mambazha Pulissery
Ingredients
- Mango : 2 (peeled off)
- Chilli : 2 nos
- Yogurt : 2 cup
- Chilli powder : as needed
- Salt : as needed
- Turmeric powder : as needed
- Mustard as needed
- Uluva as needed
- Vattal mulak as needed
- Salt as needed
For grinding:
- Coconut : 1 cup
- Jeerakam : 1 tsp
- Curry leaves : 3 leaves
Instructions
- Cut mango into small pieces.
- Take a utensil & pour some water. Add chopped mangoes,chilli powder,turmeric powder,salt & chilli. Boil the mixture.
- When that mixture is half boiled add grinded mixture to it. When it is boiled add yogurt.
- Take a pan. Pour some oil. Add mustard,uluva and vattal mulak, chilli powder and turmeric powder. Mix and heat them.
- Add this to the utensil, heat all the mixture for a while.
- Mampazha pulisseri is ready.
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