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Unniyappam

Unniyappam With Video

Unniyappam, a beloved traditional sweet snack from Kerala, is a staple during festive occasions and temple offerings.
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Prep Time 45 minutes
Total Time 45 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 cups Raw Rice Pachari
  • 3 cups Jaggery Black
  • 1 cup Water To melt jaggery
  • 4 Small Ripe Banana Palayam Kodan Pazham
  • 15 nos. Cardamom
  • Sugar little, to grind with cardamom
  • 1 tbsp Ghee
  • 3/4 cup Coconut pieces

Instructions
 

  • Soak raw rice in water for 3 hours. Spread the rice in a paper towel to dry.
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  • Grind the rice coarsely.
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  • Break Jaggery to pieces.
  • Mix jaggery with 1 cup of water and melt. Filter the jaggery liquid.
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  • Pour the jaggery liquid to the rice and mix it well.
  • Grind 4 Ripe Bananas (Palayam Kodan).
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  • Grind cardamom seeds (without skin) with little sugar.
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  • Mix the banana and cardamom to the rice and keep it for 1 hour
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  • Fry the coconut in ghee.
  • Add the fried coconut pieces to the batter and mix well. Keep the batter overnight in the refrigerator.
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  • Heat unniappam pan and pour oil or ghee.
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  • Once oil is hot, pour the batter in each hole.
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  • Turn the side after few minutes. Turn it back again after few minutes.
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  • Enjoy it.
    unniyappam 15

Video

Notes

You can visit this link for an easy snack Pazham Porichu Nerachathu. You can also visit this link Kerala Kinnathappam. 
Keyword Unniyappam
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