Wheat Rice Briyani
I find myself substituting rice with whole wheat, surrendering to the pre occupied notion that wheat is healthier than starchy polished rice
Ingredients
- Wheat rice 200g
- onion 2 no.
- tomato 2 no.
- carrot 1no.
- green chili 2no.
- mint leaves 1/4 cup
- red chili 2 no.
- ginger garlic paste 2 tsp
- salt to taste
- sambar masala powder 1 tsp
- turmeric powder 1 tsp
- oil 4 tsp
- ghee 2 tsp
- mustard 1 tsp
- broken urad dal 1/2 tsp
- bengal gram 1/2 tsp
Instructions
- wash and soak the wheat rice in water for 1/2 hour
- chop the onion. red chili , green chili and carrot
- in a cooker heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
- add onion, red chili and green chili, mint leaves and saute it until the onion turn into brown
- add chopped tomato and mix well
- add ginger garlic paste and mix well
- add turmeric powder, sambar masala and salt and mix well
- add carrot and mix it and allow to cook for 5 mins
- now add water for 200 gm wheat rice add 500 gram water and allow to boil ( 1:2.5 ratio)
- once the water boiled add soaked wheat rice and mix well, after two mins keep in pressure and allow for 1 whistle
- now wheat rice briyani is ready, garnish with coriander leaves and cashews. serve with chutney
Tried this recipe?Let us know how it was!