Wheat Rice Briyani

KarthikaRajendran K

Wheat Rice Briyani

I find myself substituting rice with whole wheat, surrendering to the pre occupied notion that wheat is healthier than starchy polished rice
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people



  • wash and soak the wheat rice in water for 1/2 hour
  • chop the onion. red chili , green chili and carrot
  • in a cooker heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
  • add onion, red chili and green chili, mint leaves and saute it until the onion turn into brown
  • add chopped tomato and mix well
  • add ginger garlic paste and mix well
  • add turmeric powder, sambar masala and salt and mix well
  • add carrot and mix it and allow to cook for 5 mins
  • now add water for 200 gm wheat rice add 500 gram water and allow to boil ( 1:2.5 ratio)
  • once the water boiled add soaked wheat rice and mix well, after two mins keep in pressure and allow for 1 whistle
  • now wheat rice briyani is ready, garnish with coriander leaves and cashews. serve with chutney
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