Yamani Roti
Ingredients
- 1 cup Cooked rice
- 1/2 cup Water
- 1 cups All purpose flour/Maida
- 1 cups Wheat flour
- Salt as required
- Oil as required
Instructions
- Grind cooked rice by adding 1/2 cup water to make a smooth paste.
- In a bowl, add all-purpose flour, wheat flour along with salt. Pour rice paste into it.
- Knead it into a soft dough. Set it aside to rest for 15 minutes.
- Squeeze out equal sized balls out of the dough and set them aside.
- Roll with rolling pin and apply some oil all over it.
- Now gently fold on edge towards the center. Repeat the same with the other end as well.
- Now fold both the smaller ends towards the center so that the parotta either looks like a rectangle or square. Roll out the roti into a big square.
- Heat a pan and gently remove this parotta and place it on the hot tawa.
- Drizzle oil all over the parotta. Cook on both sides on low flame until it has golden spots all over.
- Serve hot with any veg or non-veg curries.
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