Yamani Roti, as the name denotes, is an excellent alternative to the usual chappatis or roti. One thing I guarantee, this is the softest of all hand made chappatis and rotis. One thing as a rule, you should consume it hot and crisp. Yamani Roti tastes great with any curry dish preferably with a thick spiced gravy. Both vegetarian as well as non-vegetarian dishes go well with Yamani Roti. You can make use of leftover cooked rice for preparing Yamani Roti and this is what makes the dish unique and special. This is a healthy innovative dish and you should follow the instructions carefully with specified quantities. A couple of months back, while we were dining out, I was introduced to this special roti. The sight itself attracted me and the taste was all so yummy. I preferred eating Yamini Roti without a dish though we had ordered for a spicy beef curry. The rotis simply vanished and finally we ordered for more Yamini Rotis.
Yamani Roti has now turned the star of my home. Every weekend we relish the wonderful dish. We had some guests last week and Yamani Roti stole all hearts. The guests were vegetarians and we settled for ‘vegetable kuruma’ as a side dish. The best thing about Yamani Roti is that unlike the normal chappatis that harden after a few hours, these rotis retain moisture well and is soft. But it is always advisable to have it hot and crisp for that authentic flavor and taste. Working women and busy housewives who are always short of time will find the dish quite useful. No unwanted ingredients are added and so you can be well assured that your family is relishing something healthy as well as tasty. You can explore a well detailed Yamini Roti recipe here.