Thai Chilli Fish
Thai Chilli Fish
Ingredients
- ½ kg Fish boneless, cut into small pieces, King Fish
- Onion – 1 no (chopped Cubic shape), big
- Capsicum(Green cut into pieces, Green
- 2 nos Egg white beaten
- 2 tsp Vinegar
- 1 tsp Coriander leaves chopped
- Coconut Oil/Sunflower Oil As reqd
- Salt As required
- 1 no Celery cut into pieces
- 5 nos Green chilly chopped
- 1 big Ginger 20 gram) (chopped
- 8 cloves Garlic chopped
- Ginger garlic paste – 2 tsp
- 1½ tbsp Chilly sauce
- 1½ tbsp Tomato sauce
- 1/2 tsp Soya sauce
- 1½ tsp Black pepper powder
- 100 gms Maida
Instructions
- Mix together maida, pepper powder, ginger-garlic paste, salt and beaten egg white into a smooth paste.
- :- You can add little water if required.
- Marinate the fish pieces with above made paste for 1 hour.
- Heat oil in a pan and deep fry the fish pieces to a golden brown color.
- Pour the remaining oil into another pan and sauté onion, chopped ginger, chopped garlic for 2 minutes on low flame.
- Add chopped capsicum, celery and green chillies. Stir and simmer for 1 minute on low flame.
- Add tomato sauce, soya sauce, salt and chilly sauce and sauté it for 2 minutes on low flame.
- Add vinegar and mix gently.
- Allow the gravy to boil.
- :- If you need thickness for gravy, just mix 1 tsp maida in 1/2 glass water and add it in gravy and stir it for 1 minute.
- Add the fried fish pieces to the gravy and simmer on low flame for 2 minutes.
- Add chopped coriander leaves and switch off the flame.
- :- Serve hot.
Notes
You can visit this link Sweet and Sour Fish. You can also visit this link Thai Basil Chicken Fried Rice.
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