Thai Chilli Fish

Thai Chilli Fish tastes awesome and amazing. If you haven’t tasted Thai Chilli Fish, its’ time you did so. The flavors of the saucy dish tempts us. Its’ just a mixture of sauces that makes Thai Chilli Fish unique and special. Very special indeed. I had visited Thai restaurant a couple of times. But I never opted for Thai fish dishes. Finally I ordered for one and that was a big day. That day onwards I am a big fan of Thai based dishes. If you happen to visit Thailand, you can spot beautifully presented fish based dishes in a long tray, very colorful and presentable. Thai Chilli Fish is a hot favorite very popular in hotels and restaurants across Thailand. Seafood is available in plenty here and you can discover a wide range of exotic fish dishes. Fish is economical here and the preparation is distinct with each recipe.

Thai Chilli Fish is famous worldwide and you can easily prepare the dish in the comfort of your home. Thai Fried Chilli Fish with soya sauce and chilly sauce has opened my eyes to a whole new world. Boneless fish is marinated with a egg white mixture and shallow fried to a golden brown color. The frying should be done just before serving, that brings the flavor right. Too much frying hardens the flesh. Look at the ingredients, they are so little. Its just a play of sauces and it should be handy. Cooking a perfect Thai Chilli Fish is just about the perfect taste. The sourness, saltiness, spiciness and sweetness should be blended well. Of course if you want any particular flavor to dominate, you can have it so if you are cooking at home. But restaurants and hotels keep the particular standards. You can discover a well detailed Thai Chilli Fish recipe here.

Thai Chilli Fish

Thai Chilli Fish

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Thai

Servings 1 people

Ingredients

  

1x2x3x

• ½ kg Fish boneless, cut into small pieces, King Fish
• Onion – 1 no (chopped Cubic shape), big
• Capsicum(Green cut into pieces, Green
• 2 nos Egg white beaten
• 2 tsp Vinegar
• 1 tsp Coriander leaves chopped
• Coconut Oil/Sunflower Oil As reqd
• Salt As required
• 1 no Celery cut into pieces
• 5 nos Green chilly chopped
• 1 big Ginger 20 gram) (chopped
• 8 cloves Garlic chopped
• Ginger garlic paste – 2 tsp
• 1½ tbsp Chilly sauce
• 1½ tbsp Tomato sauce
• 1/2 tsp Soya sauce
• 1½ tsp Black pepper powder
• 100 gms Maida

Instructions

 

• Mix together maida, pepper powder, ginger-garlic paste, salt and beaten egg white into a smooth paste.
• :- You can add little water if required.
• Marinate the fish pieces with above made paste for 1 hour.
• Heat oil in a pan and deep fry the fish pieces to a golden brown color.
• Pour the remaining oil into another pan and sauté onion, chopped ginger, chopped garlic for 2 minutes on low flame.
• Add chopped capsicum, celery and green chillies. Stir and simmer for 1 minute on low flame.
• Add tomato sauce, soya sauce, salt and chilly sauce and sauté it for 2 minutes on low flame.
• Add vinegar and mix gently.
• Allow the gravy to boil.
• :- If you need thickness for gravy, just mix 1 tsp maida in 1/2 glass water and add it in gravy and stir it for 1 minute.
• Add the fried fish pieces to the gravy and simmer on low flame for 2 minutes.
• Add chopped coriander leaves and switch off the flame.
• :- Serve hot.

Notes

You can visit this link Sweet and Sour Fish. You can also visit this link Thai Basil Chicken Fried Rice.

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