Sweet And Sour Fish
A tasty menu with fish fillets.
Ingredients
- 4 nos Fish fillets cubes
- 1 nos Onion cubes
- 1 cup Yellow, red, green bell peppers cubes
- 1/2 cup Canned tomato can use 2 tomatoes instead
- 1 tbsp Sweet chilly sauce
- 1 tbsp Hot sauce
- 5 cloves Garlic chopped
- Salt As reqd
- Mixed veggies diced
- 1 no Green chilly slit
- 2 tsp Pepper
- 1 cup Corn flour mixed in water
- Sesame oil As reqd
- 1 no Lime juice
- 1 tsp Butter
- 2 nos Lettuce/cabbage big leaf
Instructions
- For preparing sweet and sour fish, marinate fish fillets in lemon juice, pepper and salt.
- Mix it with corn flour and deep fry it in oil.
- Add green chillies.
- Add little salt.
- Add sweet sauce, hot sauce and fry it.
- Add 1 tsp corn flour mixed in water and thicken the sauce.
- Add fish pieces and coat well.
- In a sizzler pan, add 1 tsp butter.
- When hot, spread lettuce on 1 side and pour the fish.
- Serve it sizzling hot.
- Sweet and sour fish is ready.
Tried this recipe?Let us know how it was!
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