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Sweet And Sour Fish
Non-Vegetarian
Seafood
Sweet And Sour Fish
s
By
sarithaprasad
•
June 22, 2011
Sweet And Sour Fish
A tasty menu with fish fillets.
No ratings yet
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Thai
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Fish fillets
cubes
1
nos
Onion
cubes
1
cup
Yellow, red, green bell peppers
cubes
1/2
cup
Canned
tomato
can use 2 tomatoes instead
1
tbsp
Sweet chilly sauce
1
tbsp
Hot sauce
5
cloves
Garlic
chopped
Salt
As reqd
Mixed veggies
diced
1
no
Green chilly
slit
2
tsp
Pepper
1
cup
Corn flour mixed in
water
Sesame
oil
As reqd
1
no
Lime juice
1
tsp
Butter
2
nos
Lettuce
/
cabbage
big leaf
Instructions
For preparing sweet and sour fish, marinate fish fillets in lemon juice, pepper and
salt
.
Mix it with corn flour and deep fry it in
oil
.
In a kadai, add
oil
and fry
garlic
,
onion
,
capsicum
, canned
tomato
/chopped tomatoes and the mixed veggies.
Add
green chillies
.
Add little
salt
.
Add sweet sauce, hot sauce and fry it.
Add 1 tsp corn flour mixed in
water
and thicken the sauce.
Add fish pieces and coat well.
In a sizzler pan, add 1 tsp butter.
When hot, spread
lettuce
on 1 side and pour the fish.
Serve it sizzling hot.
Sweet and sour fish is ready.
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how it was!
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s
written by
sarithaprasad
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