Name: Sweet And Sour Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Fish fillets (cubes); 1 nos Onion (cubes); 1 cup Yellow, red, green bell peppers (cubes); 1/2 cup Canned tomato (can use 2 tomatoes instead); 1 tbsp Sweet chilly sauce; 1 tbsp Hot sauce; 5 cloves Garlic (chopped); Salt (As reqd); Mixed veggies (diced); 1 no Green chilly (slit); 2 tsp Pepper; 1 cup Corn flour mixed in water; Sesame oil (As reqd); 1 no Lime juice; 1 tsp Butter; 2 nos Lettuce/cabbage (big leaf)

Sweet And Sour Fish

A tasty menu with fish fillets.

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Prep Time 30

Total Time 30

Cuisine Thai

Servings people

Ingredients

4 nos Fish fillets cubes
1 nos Onion cubes
1 cup Yellow, red, green bell peppers cubes
1/2 cup Canned tomato can use 2 tomatoes instead
1 tbsp Sweet chilly sauce
1 tbsp Hot sauce
5 cloves Garlic chopped
Salt As reqd
Mixed veggies diced
1 no Green chilly slit
2 tsp Pepper
1 cup Corn flour mixed in water
Sesame oil As reqd
1 no Lime juice
1 tsp Butter
2 nos Lettuce/cabbage big leaf

Instructions

For preparing sweet and sour fish, marinate fish fillets in lemon juice, pepper and salt.
Mix it with corn flour and deep fry it in oil.
In a kadai, add oil and fry garlic, onion, capsicum, canned tomato/chopped tomatoes and the mixed veggies.
Add green chillies.
Add little salt.
Add sweet sauce, hot sauce and fry it.
Add 1 tsp corn flour mixed in water and thicken the sauce.
Add fish pieces and coat well.
In a sizzler pan, add 1 tsp butter.
When hot, spread lettuce on 1 side and pour the fish.
Serve it sizzling hot.
Sweet and sour fish is ready.