Heat 2 tsp oil in kadai, add cumin seeds, onion, green chillies, ginger, garlic and curry leaves.
Saute till the onion becomes brown in color.
Add chilly powder, turmeric powder, coriander powder, meat masala, garam masala and pinch of salt.
Reduce the flame and fry the masala till it becomes dark brown in color and nice aroma comes.
Remove from flame and allow it cool. than grind the mixture finely and keep this aside.
Take a pressure pan, add 1 tbsp oil and fry the ground masala till it becomes dark color. At this stage add beef pieces and little salt and saute for 5 minutes.
Add little water and cook it in pressure cooker.(Make it semi thick masala)
Heat oil in another pan, add ginger, garlic, green chillies and onion. Fry for 3 minutes.
Add the cooked beef masala and fry till the water evaporates.
Add curry leaves, coconut pieces to it and make the masala dry. Now add little pepper and remove from flame.
A very delicious beef ularthiyathu is ready. Serve hot with kerala rice.