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–+ servings

Mutta Pottichu Ozhichu Curry | Egg Drop Curry

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 nos Eggs
  • 2 nos Onion chopped fine, medium
  • 1 no Tomato
  • 2 nos Garlic cloves crushed
  • 4 - Green chillies slit
  • 1 tbsp Oil
  • 1 tbsp Vinegar optional
  • 1 tsp Garam masala
  • 1/2 tsp Pepper
  • 1 tsp Coriander powder
  • 1/2 tsp Mustard seeds
  • Salt As reqd

For grinding:-

  • 1 cup Grated Coconut
  • 1/4 tsp Fennel seeds Perinjeerakam
  • 2 nos Shallots Kunjulli
  • Turmeric powder A pinch

Instructions
 

  • For preparing the tasty dish, first heat oil in a deep vessel. .
  • Crackle mustard seeds. Wait for them to splutter.
  • After mustard seeds splutter, saute the chopped onions, tomato, garlic and green chillies.
  • When the onions are slightly brown and translucent, add coriander powder and heat for a few seconds.
  • Pour the ground coconut mixture into the masala. Allow it to boil on med flame.
  • Break an egg into the curry. Without disturbing the egg, add a pinch of salt and pepper to it.
  • Close the vessel. After 2 mins, turn the egg carefully and allow the curry to boil for sometime. Add more water if necessary. Repeat the same with the next egg. Add garam masala and curry leaves. Add vinegar if you`d like it to be a tangy. Heat on low flame for 2 more mins. :- Instead of directly using the ground coconut mix, coconut milk extracted from it can be used. :- Do not break two eggs at the same time. They will join together and it would be difficult to manage.
  • This is a nutritious and innovative dish. Chart out Mutta Pottichu Ozhichu Curry in your meal plan for healthy tomorrows.

Notes

You can visit this link for a healthy side dish Paneer Burji Omelette. You can also visit this link for another side dish Green Peas Curry.
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