Mutta Pottichu Ozhichu Curry | Egg Drop Curry
A variety Mutta Pottichu Ozhichu Curry taking a break from the routine boiled egg curry dishes. The spicy, tangy and aromatic Egg Drop Curry tastes perfect with a lot many dishes like naan, porotta, chappathy, roti and even rice based dishes like appam and idiyappam. This is an innovative dish, very healthy and nutritious. The creamy coconut flavored gravy tastes awesome. The fennel seed flavored gravy makes the dish distinct and special. For other egg curry dishes, eggs are usually boiled beforehand. But this recipe has a different version. Eggs are not boiled beforehand. They are simply broken into the masala gravy one by one and cooked. The eggs should not be disturbed initially. It should be slow cooked in low flame. After a few minutes you can slowly flip over the eggs to the other side. Eggs are universally loved by all. This innovative Egg Drop Curry dish is simple to prepare. I was always in search of good egg curry dishes. That is how I have stumbled upon this recipe.
Egg dishes are wholesome and complete. It provides sufficient energy and stamina to carry you throughout the day. Kids and elders need protein rich diet in daily diet. We all love eggs. There are a lot many egg dishes available in Kerala Cuisine. I love this Mutta Pottichu Ozhichu Curry prepared in a different style. It requires only basic ingredients that are always available. Keep a few vital points in mind. Cooking in coconut oil adds an extra flavor to the dish. There is absolutely no need to rush with the cooking process. You need to get the maximum flavor. Moreover, working mothers and bachelors find the dish quite useful. It doesn’t require boiling of eggs and you save much time. You can discover a well detailed uniquely prepared Egg Drop Curry here that can be easily prepared at home.
Mutta Pottichu Ozhichu Curry | Egg Drop Curry
Ingredients
- 2 nos Eggs
- 2 nos Onion chopped fine, medium
- 1 no Tomato
- 2 nos Garlic cloves crushed
- 4 - Green chillies slit
- 1 tbsp Oil
- 1 tbsp Vinegar optional
- 1 tsp Garam masala
- 1/2 tsp Pepper
- 1 tsp Coriander powder
- 1/2 tsp Mustard seeds
- Salt As reqd
For grinding:-
- 1 cup Grated Coconut
- 1/4 tsp Fennel seeds Perinjeerakam
- 2 nos Shallots Kunjulli
- Turmeric powder A pinch
Instructions
- For preparing the tasty dish, first heat oil in a deep vessel. .
- Crackle mustard seeds. Wait for them to splutter.
- When the onions are slightly brown and translucent, add coriander powder and heat for a few seconds.
- Pour the ground coconut mixture into the masala. Allow it to boil on med flame.
- Close the vessel. After 2 mins, turn the egg carefully and allow the curry to boil for sometime. Add more water if necessary. Repeat the same with the next egg. Add garam masala and curry leaves. Add vinegar if you`d like it to be a tangy. Heat on low flame for 2 more mins. :- Instead of directly using the ground coconut mix, coconut milk extracted from it can be used. :- Do not break two eggs at the same time. They will join together and it would be difficult to manage.
- This is a nutritious and innovative dish. Chart out Mutta Pottichu Ozhichu Curry in your meal plan for healthy tomorrows.
Notes
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