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Toddy Shop Fish Curry | Kallu Shappu Meen Curry

Toddy Shop Fish Curry | Kallu Shappu Meen Curry

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Seer Fish / Shark
  • 3 tsp Chilly powder
  • 4 tsp Coriander powder
  • 5 Garlic cloves chopped, big
  • 3 nos Onion cut into long slices
  • 1/4 tsp Fenugreek Uluva
  • 2-3 pieces Kukum star Tamarind
  • 1/4 tsp Pepper powder
  • 3-4 tsp Oil
  • 3 tsp Salt
  • 2-3 nos Tomato chopped
  • 10 nos Curry leaves

Instructions
 

  • For preparing the red color Toddy Shop Fish Curry, first soak chilly powder, coriander powder and salt in a cup.
  • Heat 3 tsp of oil in a non stick pan.
  • Add fenugreek seeds and stir till they become dark brown.
  • Add garlic and stir for 2 minutes.
  • Add onions and stir again.
  • Add chopped tomatoes and stir fry.
  • After 5-6 minutes, put the soaked paste. Reduce the flame and stir well for 5-10 minutes so that everything gets mixed well and the oil gets separated.
  • Add 3-4 cups of water, stir and boil it.
  • When it starts to boil, slip in the fish pieces along with the kukum star.
  • After 10-15 minutes, the gravy will thicken to a dark brown colour and the fish will get cooked as well.
  • :- DON`T STIR AFTER THE FISH IS COOKED.
  • Add curry leaves.
  • :- Serve the dish after 1-2 minutes.

Notes

You can visit this link for a healthy dish that makes a good match with Toddy Shop Fish Curry Kappa Puzhukku. You can also visit this link Karimeen Masala. 
Keyword Kallu Shappu Meen Curry, Toddy Shop Fish Curry
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