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Sadya Special Kootu Curry

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Cook Time 30 minutes
Course Side Dish
Cuisine Kerala

Ingredients
  

  • 1/2 cup Chickpea Soak it in water for 8 hours
  • 1/4+1/4 tsp Turmeric powder
  • 1/2+1 tsp Salt
  • 1+1 cup Water
  • 1 &1/2 cup Raw plantain
  • 1 &1/2 cup Elephant foot yam
  • Curry leaves
  • 1/2 tsp Red chilly powder
  • 3 tbsp Coconut oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 2 cup Grated coconut
  • 1 tsp Black pepper powder

Instructions
 

  • Pressure cook the Chickpea by adding turmeric powder, salt and curry leaves with required water.
  • Cook the yam and raw plantain by adding turmeric powder, red chilli powder and salt.
  • Heat a pan and splutter mustard seeds, urad dal and cumin seeds.Then add grated coconut and few curry leaves.
  • Saute till it becomes golden brown in colour.
  • Add the cooked veggies into cooked chickpeas.
  • Grind half of the roasted coconut and pour it into the curry. Mix well and bring it to boil.
  • Finally add the remaining roasted coconut and mix well.
  • Heat oil in a pan and roast coconut pieces till golden brown in colour. Finally, add some curry leaves and turn off the flame.
  • Add it into the curry.

Notes

You can visit this link Quick Pumpkin Koottu. You can also visit this link Inji Puli.
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