75 ml Yoghurt1/4 tsp Pepper20 g Mint leavesSalt (As reqd)Pepper (As reqd)500 ml Stock/water For preparing pudina ela thaiyru kootu, first whisk the yoghurt well.Boil water. Add the yoghurt in it.Add mint leaves in it. Remove from flame.Add salt and pepper according to taste.Pudina ela thaiyru kootu is ready. Kerala