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Chicken Bread Pola With Video

Chicken Bread Pola is a delightful and flavorful dish that combines the essence of bread and chicken in a unique presentation.
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Print Recipe
Course Snack
Cuisine Kerala

Ingredients
  

For Marination Of Chicken Pieces:

  • 1/2 kg Chicken(boneless)
  • 1/4 tsp Turmeric powder
  • 1 tsp Pepper powder
  • 1 tsp Chilly powder
  • As reqd Salt

For Preparation Of Chicken:

  • 1 tsp Ginger garlic paste
  • 2 nos. Onion(Big) Chopped into small pieces
  • 2 nos. Green chillies
  • Few Curry leaves
  • 1 tsp Chilly powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • Few Coriander leaves

For Preparing Bread Pola:

  • 1 full bread Bread
  • 1 Cup Milk
  • 5 nos. Eggs
  • 1/2 tsp Pepper powder
  • A pinch Salt
  • For frying Oil

Instructions
 

For Marinating Chicken:

  • Chop the cleaned chicken pieces into small pieces and take it in a bowl.
    image 1
  • Add salt, 1/4 tsp turmeric powder, 1 tsp pepper powder and 1 tsp chilly powder. Mix well and keep aside for a few minutes.
    image 2
  • Fry the chicken in hot oil and shred into small bits.
  • Next, in the same oil used for frying chicken, add ginger garlic paste and saute.
    image 5
  • Add chopped onion and stir well in medium flame.
    image 6
  • Add green chillies, curry leaves, 1/2 tsp garam masala, 1/4 tsp turmeric powder, 1/2 tsp chilly powder and stir well.
    image 7
  • Add shredded chicken and coriander leaves and mix well. Remove from flame. Keep this aside.
    image 8

For Preparing Egg Mixture:

  • Take 1 cup milk in a bowl and break 5 eggs, one by one, into the milk.
  • Add 1/2 tsp pepper powder and a pinch of salt. Beat the egg mixture well.

For Preparing Bread Pola:

  • Take a non-stick pan and add oil. Dip the bread pieces in the egg mixture and layer the bottom of the pan as shown in the image.
    image 12
  • Add the previously prepared chicken mixture on top of the bread pieces.
    image 13
  • Again layer completely with the bread pieces on top of chicken.
    image 14
  • Pour the balance egg mixture on top of the pola.
  • Cover the pan with a lid and keep in low flame for 20 minutes. After 18 minutes flip the bread pola upside down and keep for 2 more minutes until the outer side is slightly browned.
  • Relish Chicken Bread Pola with tomato sauce.
    image 17

Notes

You can visit this link Malabar Special Kai Pola. You can also visit this link Semiya Kai Pola.
Keyword Chicken Bread Pola
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