Chicken Bread Pola is a delightful and flavorful dish that combines the essence of bread and chicken in a unique presentation. The culinary creation is a popular choice for gatherings and special occasions due to its appealing look and savory taste.
The dish is believed to have originated from the Indian state of Kerala. It is influenced by Malabar cuisine, which is known for its rich and diverse flavors. The dish reflects the culinary heritage of the region, showcasing a blend of spices and techniques that make it a standout favorite among food enthusiasts.
The preparation of the dish involves several steps. Marinate the boneless chicken pieces with a mixture of spices. Deep fry the chicken pieces to a golden brown color. Shred the fried chicken and cook the shredded chicken with herbs and spices. Arrange the egg mixture soaked bread slices in a baking dish or mold, forming the base for the dish. Spread the cooked chicken mixture evenly over the bread slices. Pour the remaining egg mixture over the layered bread slices allowing them to seep through the bread and chicken. Cook the pola dish in low heat until the top turns golden brown.
You van serve the dish as a main course dish accompanied by tomato sauce. You can also enjoy the dish as a savory snack or appetizer during parties and gatherings. To enhance the presentation, garnish the dish with chopped cilantro and serve hot.
This is a delightful fusion dish that showcases the creativity and culinary expertise of Malabar cuisine. Its irresistible taste and visual appeal make it a standout choice for anyone looking to explore new flavors and cooking styles. Whether enjoyed at home or at special occasions, Chicken Bread Pola is sure to leave a lasting impression.