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–+ servings

Malabar Special Kai Pola | Banana Cake

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 nos. Ripe Bananas
  • 4 nos. Eggs
  • 4 tbsp Sugar
  • 10 nos. Raisins
  • Cardamom powder A pinch
  • 10 nos. Cashew nuts
  • Oil For frying.
  • 1 tbsp Ghee

Instructions
 

  • Peel out the outer skin of the bananas and cut into small pieces.
  • Heat oil in a pan and fry the bananas till it gets golden brown in colour. Drain out the excess oil and let it cool. In same pan fry cashew nuts and raisins. Keep it aside.
  • In a bowl add 4 eggs, sugar, cardamom powder and whisk well.
  • Add fried banana, cashew nuts and raisins into it and mix well.
  • Heat 1 tsp oil in a pressure cooker at low flame, pour egg mixture and close the lid without placing pressure cooker weight. Cook for 15-20 minutes
  • Plantain Cake/Kai Pola is ready

Notes

You can visit this link Malabar Kozhi Ada. You can also visit this link Pazham Nurukku.
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