Alisa | Aleesa In Malabar Style Easy
Ingredients
- 250 g Chamba wheat
- 100 g Chicken/Mutton boneless
- 1 no. Onion sliced
- 1/2 cup Coconut milk thick
- 6 cups Water
- 1 inch Cinnamon Karugapatta
- 2 tbsp Ghee
- 1 no Onion for garnishing, finely sliced
- Cashew nuts Few for garnishing
- Raisins Few for garnishing, Onakka munthiri
- Salt As reqd
Instructions
- Soak the chamba wheat in water for 30 minutes and drain.
- Take a vessel and place drained chamba wheat, chicken pieces, onion and cinnamon. Pour 6 cups water and cook till wheat becomes soft.
- Remove from fire and mash well to a porridge consistency.
- Add coconut milk and reheat. Remove from fire and keep aside.
- Take a pan and pour ghee. Fry the finely sliced onion to a golden color.
- Add this to the porridge and serve hot.
- Fry cashew nuts and raisins in ghee and pour over the porridge.
- The dish is ready.
Notes
You can visit this link Malabar Chicken Spring Roll. You can also visit this link Ney Pathiri.
Alisa, also called Aleesa, is a traditional Malabar dish made with wheat and meat. It is known for its smooth texture, mild spices, and rich cultural significance, often prepared during Eid and weddings. Q2: Why is Aleesa popular in Malabar?
Aleesa is popular in Malabar because it blends Arabian cooking traditions with Kerala’s culinary heritage. It is considered a festive delicacy that symbolizes hospitality and togetherness. Q3: Is Alisa healthy to eat?
Yes, Alisa is wholesome and nutritious. The combination of wheat and meat provides energy, protein, and fiber, making it a filling and balanced dish for all age groups. Q4: When is Aleesa usually served?
Aleesa is commonly served during Eid celebrations, family gatherings, and weddings in the Malabar region. It is often a highlight dish at large feasts and special occasions. Q5: How is Aleesa different from other Kerala dishes?
Unlike spicy Kerala curries, Aleesa is mildly flavored and has a creamy texture. This makes it unique, easy to digest, and loved by both children and adults.
FAQs on Alisa | Aleesa in Malabar Style
Q1: What is Alisa or Aleesa in Malabar cuisine?Alisa, also called Aleesa, is a traditional Malabar dish made with wheat and meat. It is known for its smooth texture, mild spices, and rich cultural significance, often prepared during Eid and weddings. Q2: Why is Aleesa popular in Malabar?
Aleesa is popular in Malabar because it blends Arabian cooking traditions with Kerala’s culinary heritage. It is considered a festive delicacy that symbolizes hospitality and togetherness. Q3: Is Alisa healthy to eat?
Yes, Alisa is wholesome and nutritious. The combination of wheat and meat provides energy, protein, and fiber, making it a filling and balanced dish for all age groups. Q4: When is Aleesa usually served?
Aleesa is commonly served during Eid celebrations, family gatherings, and weddings in the Malabar region. It is often a highlight dish at large feasts and special occasions. Q5: How is Aleesa different from other Kerala dishes?
Unlike spicy Kerala curries, Aleesa is mildly flavored and has a creamy texture. This makes it unique, easy to digest, and loved by both children and adults.
Tried this recipe?Let us know how it was!