
Prep Time | 40 minutes |
Servings |
people
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- Chamba wheat - 250 g
- Chicken/Mutton(boneless) - 100 g
- Onion(sliced) - 1 no
- Coconut milk(thick) - 1/2 cup
- Water - 6 cups
- Cinnamon(Karugapatta) - 1 inch
- Ghee - 2 tbsp
- Salt(As reqd) -
- Onion(for garnishing, finely sliced) - 1 no
- Cashew nuts(Few for garnishing) -
- Raisins(Few for garnishing, Onakka munthiri) -
Ingredients
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- Remove from fire and mash well to a porridge consistency.
- Add this to the porridge and serve hot.
- The dish is ready.
You can explore this dishAlisa – Aleesa In Malabar Style
You can also visit Samba Puttu