Go Back
–+ servings
Beef Chukka

Beef Chukka | Kerala Beef Chukka

Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 Kg Beef
  • 2 Nos. Onion
  • 2 Nos. Tomato
  • 7 Nos. Green chilly sliced
  • 1 Tsp Ginger Crushed
  • 1 Tsp Garlic Crushed
  • 1/2 Tsp Garam masala
  • 1 Tsp Lemon juice
  • 2 1/2 Tbsp Red chilly powder
  • 1/2 Tsp Turmeric powder
  • Curry leaves Few
  • Salt As reqd
  • 2 tbsp Oil

Instructions
 

  • For preparing the delicious and awesome dish, first clean and wash the beef nicely.
  • Marinate beef with red chilly powder, turmeric powder and salt for half an hour.
  • Transfer into a pressure cooker. Cook till 5-6 whistles come or until the beef is cooked well.
  • Heat oil in a pan and fry beef well.
  • Heat oil in a pan and saute crushed ginger, garlic and curry leaves for few seconds and remove into a plate.
  • Add onion with salt and saute until light brown in colour.
  • Add tomato, green chilly and sauteed ginger, garlic, curry leaves. Saute it for 3-4 minutes.
  • Add fried beef, lemon juice, garam masala and mix well. Remove it from the flame.
  • Tasty and delicious beef chukka is ready. This is a very tasty beef dish and it goes well with almost anything. You can easily prepare the dish at home. Enjoy the beef dish. Chart it out in your menu plan and when guests arrive you can treat them.

Notes

Please check out this authentic dish that can be easily prepared at home  Beef Tikka Masala. You can also check this link for a delicious biriyani Kerala Beef Biriyani.
Keyword Beef Chukka, Kerala Beef Chukka
Tried this recipe?Let us know how it was!