Beef Chukka | Kerala Beef Chukka

Beef Chukka | Kerala Beef Chukka – A Spicy, Flavour-Locked Kerala Special

Beef Chukka is one of Kerala’s most iconic meat dishes, celebrated for its deep flavours, roasted aroma and irresistible combination of spices. This dry-style beef delicacy is a favourite across Kerala homes, toddy shops and restaurants, thanks to its bold masala, slow-roasted texture and the perfect balance of heat and earthiness. Its dry, masala-coated finish makes it a must-try for anyone who loves traditional South Indian food.

What Makes Kerala Beef Chukka Special?

The dish is known for its rich masala profile, usually built with roasted spices, peppery heat and aromatic coconut elements. Unlike curry-based beef dishes, this dish focuses on a dry-roast technique that allows every chunk of meat to soak up the spices. This gives the dish its signature caramelized edges and smoky depth. Whether served at family dinners or festive gatherings, this dish always stands out for its robustness and rustic charm.

Perfect Pairings

One of the reasons the dish is so loved is its versatility at the table. It pairs beautifully with Kerala porotta, chapati, puttu, kappa vevichathu, vellayappam or even plain rice. The dish’s spicy, roasted profile complements the mildness of starch-based sides, creating a satisfying and balanced meal.

Why This Is a Must-Have Kerala Dish

This is more than just a recipe—it’s a celebration of Kerala’s flavour heritage. Its deep-coloured masala, tender beef and intense aroma make it a timeless favourite. For those searching for Spicy Beef Chukka, or Beef Chukka Kerala Style, this dish continues to be one of the most clicked and loved choices online.

Beef Chukka | Kerala Beef Chukka

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 1 Kg Beef
• 2 Nos. Onion
• 2 Nos. Tomato
• 7 Nos. Green chilly sliced
• 1 Tsp Ginger Crushed
• 1 Tsp Garlic Crushed
• 1/2 Tsp Garam masala
• 1 Tsp Lemon juice
• 2 1/2 Tbsp Red chilly powder
• 1/2 Tsp Turmeric powder
• Curry leaves Few
• Salt As reqd
• 2 tbsp Oil

Instructions

 

• For preparing the delicious and awesome dish, first clean and wash the beef nicely.
  
• Marinate beef with red chilly powder, turmeric powder and salt for half an hour.
  
• Transfer into a pressure cooker. Cook till 5-6 whistles come or until the beef is cooked well.
  
• Heat oil in a pan and fry beef well.
  
• Heat oil in a pan and saute crushed ginger, garlic and curry leaves for few seconds and remove into a plate.
  
• Add onion with salt and saute until light brown in colour.
  
• Add tomato, green chilly and sauteed ginger, garlic, curry leaves. Saute it for 3-4 minutes.
  
• Add fried beef, lemon juice, garam masala and mix well. Remove it from the flame.
  
• Tasty and delicious beef chukka is ready. This is a very tasty beef dish and it goes well with almost anything. You can easily prepare the dish at home. Enjoy the beef dish. Chart it out in your menu plan and when guests arrive you can treat them.
  

Notes

Please check out this authentic dish that can be easily prepared at home  Beef Tikka Masala. You can also check this link for a delicious biriyani Kerala Beef Biriyani.

Keyword Beef Chukka, Kerala Beef Chukka

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