Beef Cutlet | Kerala Beef Cutlet
Crispy and flavorful Beef Cutlet made Kerala style. Learn why Kerala Beef Cutlet is a popular bakery and evening snack across Kerala.
Ingredients
- 1/2 Kg Beef
- 1/4 Kg Potatoes
- 2 Nos. Onions Chopped, large
- 5 Nos. Garlic cloves Chopped
- 1/2 inch piece Ginger Chopped
- 5 Nos. Green chillies Chopped
- 2 Tsp Pepper Coarsely ground
- 1 Tsp Garam masala powder
- 2 Tsp Coriander powder
- 1 Tsp Red chilly powder
- 1/2 Tsp Turmeric powder
- Coriander leaves Few
- Curry leaves Few
- Salt As reqd
- Bread crumbs As reqd
- 3 Nos. Eggs
- Oil For frying
Instructions
- Cook beef with little salt and pepper powder, until beef becomes tender.
- Shred the cooked beef with a fork. Or you can shred in a food processor but do not grind to a paste.
- Cook potatoes with little salt and mash them well too.
- Heat 1 tbsp of oil in a pan.
- Saute onion, garlic, ginger and green chillies together in the given order.
- Add coriander powder, red chilly powder and turmeric powder.
- Saute well.
- Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.
- Finally, add mashed beef and potatoes into this and mix well.
- Beat eggs with little salt in a bowl.
- Make small thin oval shaped cutlets with beef potato mix.
- Dip the cutlet in the beaten egg. Coat them with a thin layer of bread crumbs and shallow fry.
- :- Serve hot with tomato sauce.
Notes
You can visit this link Crispy Chicken Cutlet. You can also visit this link Rajma Paneer Cutlet.
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