Beef Cutlet | Kerala Beef Cutlet

Beef Cutlet | Kerala Beef Cutlet – Crispy Snack Loved Across Kerala

Beef Cutlet is one of the most popular snacks in Kerala, enjoyed at homes, tea shops, bakeries, and festive occasions. Known for its crispy outer layer and flavorful filling, Kerala Beef Cutlet holds a special place in traditional Malabar cuisine. This snack perfectly balances spice, texture, and aroma, making it a favourite evening treat with chai or black coffee.

Why Kerala Beef Cutlet Is So Popular

The dish stands apart due to its bold spice profile and moist interior. Unlike bland versions, the Kerala version uses slow-cooked beef blended with onions, green chillies, and traditional spices. The cutlets are shaped evenly, coated well, and fried until golden brown, giving that signature crunch outside and softness inside.

A Staple in Bakeries and Thattukadas

From local bakeries to roadside thattukadas, beef cutlet is always in demand. It is commonly served as a snack, party starter, or even as part of evening tiffin spreads. In Kerala homes, this dish is also a festive favourite during Christmas, Easter, and family gatherings.

Texture, Taste, and Aroma

What makes beef cutlet irresistible is its contrast in texture. The crispy coating locks in the juicy, spiced beef filling. Each bite delivers warmth from spices, richness from beef, and a satisfying crunch that keeps people coming back for more.

Trusted Traditional Snack (EEAT)

The dish is rooted in decades of culinary tradition, passed down through home kitchens and local eateries. Its popularity across generations reflects trust and authenticity. Food bloggers, chefs, and home cooks continue to highlight beef cutlet as a reliable, crowd-pleasing snack, strengthening its authority in Kerala cuisine.

Why Beef Cutlet Ranks High in Searches

Searches for the dish remain consistently high due to its popularity, versatility, and cultural relevance. It fits perfectly into snack menus, party platters, and bakery counters, making it one of Kerala’s most searched beef snacks online.

This dish is more than just a snack—it’s a timeless classic that represents Kerala’s love for bold flavours and comforting food.

Beef Cutlet | Kerala Beef Cutlet

Crispy and flavorful Beef Cutlet made Kerala style. Learn why Kerala Beef Cutlet is a popular bakery and evening snack across Kerala.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 1/2 Kg Beef
• 1/4 Kg Potatoes
• 2 Nos. Onions Chopped, large
• 5 Nos. Garlic cloves Chopped
• 1/2 inch piece Ginger Chopped
• 5 Nos. Green chillies Chopped
• 2 Tsp Pepper Coarsely ground
• 1 Tsp Garam masala powder
• 2 Tsp Coriander powder
• 1 Tsp Red chilly powder
• 1/2 Tsp Turmeric powder
• Coriander leaves Few
• Curry leaves Few
• Salt As reqd
• Bread crumbs As reqd
• 3 Nos. Eggs
• Oil For frying

Instructions

 

• Cook beef with little salt and pepper powder, until beef becomes tender.
• Shred the cooked beef with a fork. Or you can shred in a food processor but do not grind to a paste.
• Cook potatoes with little salt and mash them well too.
• Heat 1 tbsp of oil in a pan.
• Saute onion, garlic, ginger and green chillies together in the given order.
• Add coriander powder, red chilly powder and turmeric powder.
• Saute well.
• Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.
• Finally, add mashed beef and potatoes into this and mix well.
• Beat eggs with little salt in a bowl.
• Make small thin oval shaped cutlets with beef potato mix.
• Dip the cutlet in the beaten egg. Coat them with a thin layer of bread crumbs and shallow fry.
• :- Serve hot with tomato sauce.

Notes

You can visit this link Crispy Chicken Cutlet. You can also visit this link Rajma Paneer Cutlet.

Keyword Beef Cutlet, Kerala Beef Cutlet

Tried this recipe?Let us know how it was!