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–+ servings

Egg Masala With Coconut Milk | Coconut Milk Egg Curry

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Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 Nos. Eggs Boiled
  • 2 Nos. Onion Chopped
  • 1 No. Tomato Chopped
  • 1 Clove Garlic Chopped
  • Ginger Small pc(chopped)
  • 4 Nos. Green chilly Slit
  • 3 Nos. Dried red chilly Slit
  • 3/4 Cup Coconut milk (thin)
  • 1/2 Cup Coconut milk (thick)
  • 1/2 Tsp Pepper powder
  • 1/4 Tsp Garam masala
  • 1/2 tsp Turmeric powder
  • Curry leaves Few
  • Salt reqd

Instructions
 

  • Take all the ingredients and keep it ready.
  • Heat oil in a vessel and saute onion for 5 minutes.
  • Add tomato, green chilly, garlic, ginger, coriander leaves, dry red chilly, curry leaves and saute for 4-5 minutes
  • When it is soft add garam masala, turmeric powder, salt and saute for 2 minutes.
  • Add thin coconut milk and bring it to boil.
  • Add egg pieces.
  • Add thick coconut milk and pepper powder and cook again for 2 minutes.
  • Egg masala curry with coconut milk is ready.

Notes

You can visit this link Egg Molly. You can also visit this link Delicious Egg Curry.
Keyword Coconut Milk Egg Curry, Egg Masala With Coconut Milk
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