Egg Masala With Coconut Milk | Coconut Milk Egg Curry

Egg Masala With Coconut Milk | Coconut Milk Egg Curry

Egg Masala with Coconut Milk is a comforting Kerala-style curry that blends the richness of coconut milk with the bold flavors of spices and boiled eggs. This Nadan Mutta Curry is a household favorite, enjoyed with rice, appam, or chapathi. The creamy coconut base adds depth and texture, making it one of the most-loved Kerala egg curries across homes.

A Traditional Kerala Favorite

In Kerala cuisine, coconut milk is more than just an ingredient — it’s the soul of many curries. The Egg Masala with Coconut Milk stands out for its mild yet aromatic gravy, perfectly balancing spice and creaminess. The natural sweetness of coconut milk mellows the heat from chili and masala, resulting in a curry that’s indulgent yet light on the palate. Whether served for lunch or dinner, this dish never fails to impress with its authentic coastal touch.

Flavor and Texture Perfected

What makes Coconut Milk Egg Curry special is its velvety gravy that coats the eggs beautifully. The blend of onions, tomatoes, and coconut milk forms a thick and flavorful sauce. The boiled eggs soak up the rich masala, enhancing every bite. This Kerala style egg curry pairs wonderfully with steamed rice, puttu, appam, or even bread, making it a versatile addition to everyday meals.

A Must-Try for Curry Lovers

For anyone who loves coconut-based gravies, the Egg Masala with Coconut Milk is a must-try. It captures the essence of South Indian egg curry with its aromatic spices and creamy texture. Perfect for both special occasions and simple meals, it’s a dish that brings warmth and satisfaction in every spoonful.

Egg Masala With Coconut Milk | Coconut Milk Egg Curry

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 5 Nos. Eggs Boiled
• 2 Nos. Onion Chopped
• 1 No. Tomato Chopped
• 1 Clove Garlic Chopped
• Ginger Small pc(chopped)
• 4 Nos. Green chilly Slit
• 3 Nos. Dried red chilly Slit
• 3/4 Cup Coconut milk (thin)
• 1/2 Cup Coconut milk (thick)
• 1/2 Tsp Pepper powder
• 1/4 Tsp Garam masala
• 1/2 tsp Turmeric powder
• Curry leaves Few
• Salt reqd

Instructions

 

• Take all the ingredients and keep it ready.
  
• Heat oil in a vessel and saute onion for 5 minutes.
  
• Add tomato, green chilly, garlic, ginger, coriander leaves, dry red chilly, curry leaves and saute for 4-5 minutes
  
• When it is soft add garam masala, turmeric powder, salt and saute for 2 minutes.
  
• Add thin coconut milk and bring it to boil.
  
• Add egg pieces.
  
• Add thick coconut milk and pepper powder and cook again for 2 minutes.
  
• Egg masala curry with coconut milk is ready.
  

Notes

You can visit this link Egg Molly. You can also visit this link Delicious Egg Curry.

Keyword Coconut Milk Egg Curry, Egg Masala With Coconut Milk

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