Indian Coffee House Egg Roast | ICH Egg Roast
Experience the nostalgic flavours of Indian Coffee House Egg Roast (ICH Egg Roast) — a spicy, slow-roasted egg curry inspired by the iconic Kerala-style flavours served in ICH outlets.
Ingredients
- 2 nos Hard Boiled Eggs
- 1 no Onions big
- 1" piece Ginger
- 2 cloves Garlic
- 2 tbsp Tomato puree
- 1/2 tsp Red chilly powder
- 1 1/2 tsp Coriander powder
- 1 tsp Garam masala powder
- Salt As reqd
- Oil to fry
- Curry Leaves A few
Instructions
- For preparing Indian Coffee House Egg Roast, slice onion length-wise and saute till onion turns brown.
- Add curry leaves and saute for 2 mins.
- Add ginger, garlic and saute for 2 mins.
- Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
- Saute till the gravy becomes dark in colour.
- Add boiled eggs and simmer for 2 mins.
- Garnish with coriander leaves.
- :- Serve hot with appam, chappathis etc.
- NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.
Notes
You can visit this link Spicy Egg Roast. You can also visit this link Fried Stuffed Eggs.
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