Indian Coffee House Egg Roast | ICH Egg Roast
A Classic Kerala Egg Dish with Timeless Flavours
Indian Coffee House Egg Roast is popularly known as ICH Egg Roast. It is a dish that brings back nostalgic memories of old-school Kerala dining. With its signature flavour profile, homely aroma and comforting richness, this iconic preparation remains a favourite for all. Whether served with porotta, chapati, appam or even bread, this egg roast stands out for its simple yet distinct Kerala charm.
Why ICH Egg Roast Is So Unique
ICH Egg Roast is known for its caramelised onion base, balanced spice levels and the unmistakable depth that comes from slow-cooked masala. What makes it truly special is the minimalistic yet flavour-packed approach. The dish avoids unnecessary richness and sticks to an old-world formula: robust spices, aromatic elements and perfectly cooked eggs. This flavour balance is what keeps it timeless and crowd-pleasing.
Perfect Pairing for Kerala Staples
One of the biggest reasons for the popularity of Indian Coffee House Egg Roast is its versatility. It pairs beautifully with Kerala porotta, giving a street-style feel, and works just as well with dosa, appam or chapati for a comforting breakfast. Its slightly spicy, slightly tangy notes also make it a great match for steamed rice on lazy afternoons.
Ideal for Everyday Cooking and Special Meals
ICH Egg Roast fits effortlessly into everyday meals while also being elegant enough for gatherings. Its nostalgic taste appeals to all age groups, making it a must-have in any Kerala-style menu. For those who love traditional flavours without overly complex techniques, this dish is the perfect addition to your cooking lineup.
This is exactly the kind of Kerala egg dish that keeps Indian Coffee House close to our hearts—simple, soulful and unforgettable.
Indian Coffee House Egg Roast | ICH Egg Roast
Ingredients
- 2 nos Hard Boiled Eggs
- 1 no Onions big
- 1" piece Ginger
- 2 cloves Garlic
- 2 tbsp Tomato puree
- 1/2 tsp Red chilly powder
- 1 1/2 tsp Coriander powder
- 1 tsp Garam masala powder
- Salt As reqd
- Oil to fry
- Curry Leaves A few
Instructions
- Add curry leaves and saute for 2 mins.
- Saute till the gravy becomes dark in colour.
- Add boiled eggs and simmer for 2 mins.
- Garnish with coriander leaves.
- :- Serve hot with appam, chappathis etc.
- NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.
Notes
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i tried it, its excellent,really tasty thnx
Simply Superb!!! I made it today for my lunch it turned out well…
Tried this recipe .. Came out really well ! Simple to make too !
SIMPLE AND SUPER !!
I was looking for a good egg curry recipe and this is it. I added a little grated coconut to the mixture and it tastes even better.
superb!!! delicious!!!!
since there`s a combination of garam masala & meat masala it tastes good. good recipe