Punjabi Rajma Masala
Punjabi style Rajma(Red kidney beans) Masala
Ingredients
- 200 gm Red kidney beans Rajma
- 1/2 tsp Cumin powder Jeerakam
- 1 no Onion medium
- Ginger garlic paste - 1 tsp
- 2 tsp Curd
- 3 tsp Tomato puree
- 2 tsp Coriander powder
- 1 tsp Kasuri methi
- 1/2 tsp Turmeric powder
- Chilly powder As reqd
- Coriander leaves A few
- Salt As reqd
- Oil As reqd
Instructions
- Soak rajma in water overnight.
- Grind onion into a paste.
- Heat oil in a pan or a kadai.
- Add cumin powder, onion paste and stir, till it turns light brown.
- Add curd and stir well, until it turns brown.
- Add tomato puree followed by coriander powder, chilly powder and kasuri methi and stir for 2 - 3 mins.
- Add the mixture to the cooked rajma and pressure cook upto 1 whistle.
- Garnish with coriander leaves.
- :- You can also cook the onions before making it into a paste.
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it was ok …..