Name: Punjabi Rajma Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Red kidney beans (Rajma); 1/2 tsp Cumin powder (Jeerakam); 1 no Onion (medium); Ginger (garlic paste - 1 tsp); 2 tsp Curd; 3 tsp Tomato puree; 2 tsp Coriander powder; 1 tsp Kasuri methi; 1/2 tsp Turmeric powder; Chilly powder (As reqd); Coriander leaves (A few); Salt (As reqd); Oil (As reqd)

Punjabi Rajma Masala

Punjabi style Rajma(Red kidney beans) Masala

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

200 gm Red kidney beans Rajma
1/2 tsp Cumin powder Jeerakam
1 no Onion medium
Ginger garlic paste - 1 tsp
2 tsp Curd
3 tsp Tomato puree
2 tsp Coriander powder
1 tsp Kasuri methi
1/2 tsp Turmeric powder
Chilly powder As reqd
Coriander leaves A few
Salt As reqd
Oil As reqd

Instructions

Soak rajma in water overnight.
Add salt and water to Rajma and pressure cook.
Grind onion into a paste.
Heat oil in a pan or a kadai.
Add cumin powder, onion paste and stir, till it turns light brown.
Add ginger-garlic paste and stir for 2 mins.
Add curd and stir well, until it turns brown.
Add tomato puree followed by coriander powder, chilly powder and kasuri methi and stir for 2 - 3 mins.
Add the mixture to the cooked rajma and pressure cook upto 1 whistle.
Garnish with coriander leaves.
:- You can also cook the onions before making it into a paste.

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Punjabi Rajma Masala