Punjabi Rajma Masala

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Punjabi Rajma Masala – pachakam.com

Punjabi Rajma Masala

Punjabi style Rajma(Red kidney beans) Masala
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Soak rajma in water overnight.
  • Add salt and water to Rajma and pressure cook.
  • Grind onion into a paste.
  • Heat oil in a pan or a kadai.
  • Add cumin powder, onion paste and stir, till it turns light brown.
  • Add ginger-garlic paste and stir for 2 mins.
  • Add curd and stir well, until it turns brown.
  • Add tomato puree followed by coriander powder, chilly powder and kasuri methi and stir for 2 - 3 mins.
  • Add the mixture to the cooked rajma and pressure cook upto 1 whistle.
  • Garnish with coriander leaves.
  • :- You can also cook the onions before making it into a paste.
Tried this recipe?Let us know how it was!

Response (1)
  1. d
    divya January 11, 2007

    it was ok …..

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